Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/20331Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Suthat Surawang | en_US |
| dc.date.accessioned | 2014-09-18T06:24:56Z | - |
| dc.date.available | 2014-09-18T06:24:56Z | - |
| dc.date.issued | 2004 | en_US |
| dc.identifier.govdoc | Th 664.07 S966A | en_US |
| dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1353467 | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/20331 | - |
| dc.language.iso | eng | en_US |
| dc.publisher | Chiang Mai : Graduate School, Chiang Mai University, 2004 | en_US |
| dc.subject | Flavor -- Analysis | en_US |
| dc.subject | Food -- Odor | en_US |
| dc.title | Analysis of flavour and aroma components in cucumber and transgenic tomato fruits = การวิเคราะห์สารให้รสชาติและกลิ่นในผลแตงกวาและมะเขือเทศดัดแปลงสารพันธุกรรม / Suthat Surawang | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | AGRO: Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food0404ss_tpg.pdf | 606.94 kB | Adobe PDF | View/Open | |
| food0404ss_abs.pdf | 700.58 kB | Adobe PDF | View/Open | |
| food0404ss_con.pdf | 1.44 MB | Adobe PDF | View/Open | |
| food0404ss_ch1.pdf | 625.11 kB | Adobe PDF | View/Open | |
| food0404ss_ch2.pdf | 4.47 MB | Adobe PDF | View/Open | |
| food0404ss_ch3.pdf | 3.09 MB | Adobe PDF | View/Open | |
| food0404ss_ch4.pdf | 4.79 MB | Adobe PDF | View/Open | |
| food0404ss_ch5.pdf | 792.36 kB | Adobe PDF | View/Open | |
| food0404ss_bib.pdf | 2.2 MB | Adobe PDF | View/Open | |
| food0404ss_app.pdf | 1.58 MB | Adobe PDF | View/Open |
Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.