1. CMU Intellectual Repository
  2. Graduate School (Theses/IS)
  3. Sciences and Technology
  4. AGRO: Theses
Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/20344
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPanida Rattanapitikornen_US
dc.date.accessioned2014-09-18T06:25:05Z-
dc.date.available2014-09-18T06:25:05Z-
dc.date.issued2005en_US
dc.identifier.govdocTh 633.68 P192Een_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1372963en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/20344-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2005en_US
dc.subjectBifidobacteriumen_US
dc.subjectEdible bilayer filmsen_US
dc.subjectStarchen_US
dc.titleEffect of edible bilayer films from sodium caseinate and fat on survival of immobilized bifidobacterium in tapioca starch beads = ผลของฟิมล์มเคลือบบริโภคได้ชนิดสองชั้นจากโซเดียมเคซีเนตและไขมันต่อการรอดชีวิตของ Bifidobacterium ตรึงรูปในเม็ดแป้งมันสำปะหลัง / Panida Rattanapitikornen_US
dc.typeThesisen_US
Appears in Collections:AGRO: Theses

Files in This Item:
File Description SizeFormat 
food0205pr_tpg.pdf462.33 kBAdobe PDFView/Open
food0205pr_abs.pdf543.34 kBAdobe PDFView/Open
food0205pr_con.pdf717.04 kBAdobe PDFView/Open
food0205pr_ch1.pdf539.38 kBAdobe PDFView/Open
food0205pr_ch2.pdf1.51 MBAdobe PDFView/Open
food0205pr_ch3.pdf883.56 kBAdobe PDFView/Open
food0205pr_ch4.pdf15.77 MBAdobe PDFView/Open
food0205pr_ch5.pdf483.96 kBAdobe PDFView/Open
food0205pr_bib.pdf708.69 kBAdobe PDFView/Open
food0205pr_app.pdf617.03 kBAdobe PDFView/Open
Show simple item record


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.