Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/34055
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nuttakaan Leelarungrayub | en_US |
dc.date.accessioned | 2014-09-19T04:43:34Z | - |
dc.date.available | 2014-09-19T04:43:34Z | - |
dc.date.issued | 2006 | en_US |
dc.identifier.govdoc | Thesis W 4 Biochem N979s 2006 | en_US |
dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1391451 | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/34055 | - |
dc.language.iso | eng | en_US |
dc.publisher | Chiang Mai : Graduate School, Chiang Mai University, 2006 | en_US |
dc.subject | Disserations, academic -- Biochemistry | en_US |
dc.subject | Plant extracts (allium ascalonicum L.) | en_US |
dc.subject | U937 cells | en_US |
dc.subject | Antioxidants | en_US |
dc.title | Study of Thai shallot (allium ascalonicum L.) extracts on glutathione synthesis and degradation under oxidative stress and inflammation in human monocytic cell line (U937) / Nuttakaan Leelarungrayub | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | SCIENCE: Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
bioch0206nl_tpg.pdf | 366.37 kB | Adobe PDF | View/Open Request a copy | |
bioch0206nl_abs.pdf | 218.02 kB | Adobe PDF | View/Open | |
bioch0206nl_con.pdf | 197.83 kB | Adobe PDF | View/Open Request a copy | |
bioch0206nl_ch1.pdf | 1.05 MB | Adobe PDF | View/Open Request a copy | |
bioch0206nl_ch2.pdf | 434.01 kB | Adobe PDF | View/Open Request a copy | |
bioch0206nl_ch3.pdf | 2.39 MB | Adobe PDF | View/Open Request a copy | |
bioch0206nl_ch4.pdf | 111.67 kB | Adobe PDF | View/Open Request a copy | |
bioch0206nl_ch5.pdf | 72.88 kB | Adobe PDF | View/Open Request a copy | |
bioch0206nl_bib.pdf | 114.8 kB | Adobe PDF | View/Open Request a copy | |
bioch0206nl_app.pdf | 980.03 kB | Adobe PDF | View/Open Request a copy |
Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.