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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/20366
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dc.contributor.authorTiparat Tikapunyaen_US
dc.date.accessioned2014-09-18T06:25:18Z-
dc.date.available2014-09-18T06:25:18Z-
dc.date.issued2007en_US
dc.identifier.govdocTh 579.37 T595Ven_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1421365en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/20366-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2007en_US
dc.subjectLactobacillus acidophilusen_US
dc.subjectLactobacillus acidophilus -- Health aspectsen_US
dc.titleViability of microencapsulated Lactobacillus acidophilus in spray dried drinking yoghurt = การเหลือรอดของเชื้อจุลินทรีย์ Lactobacillus acidophilus ในรูปแคปซูลระดับจุลภาคในโยเกิร์ตพร้อมดื่มชนิดผงที่ผ่านการทำแห้งแบบพ่นฝอย / Tiparat Tikapunyaen_US
dc.typeThesisen_US
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